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Pesticides and our Health

market Faith Connections
Food is life giving and life sustaining. The very act of growing food and eating is holy. It reminds us of our interdependent relationships to farmers, to the land, and to God (John 6:26b-27a, 35). Today, much of our food production is reliant on pesticides. However, there is mounting evidence that pesticides pose a threat to human health. These threats include learning disabilities, autism, cancers, nervous system disorders, and fertility problems in women. They can affect developing fetuses, infants, young children, and adults of all socio-economic backgrounds.

jaxSources of pesticide exposure include insect repellants, weed killers, and flea collars or inseticides. Pesticides are also found in soap, pool chemicals, shelving paper, and even the waxy coating on fruits and vegetables. Studies have found higher rates of cancer, retinal degeneration and Parkinson’s disease among farm workers who work more directly with pesticides. The majority of them are people of color and overwhelmingly Latino.



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